Expertise

SECURITY

DNA

At Foyle we use IdentiGEN’s DNA Traceback technology. The system is simple yet extremely robust and allows us to certify the exact origin of all Foyle Food Group product. This allows us to trace it back to the individual animal including a full history of that animal, documenting everything from breed, age and health history to brand, labelling claims and Farm Quality Assurance status. This system is further supported by a live computerised traceability system.

This advanced traceability means we can also identify which farms are producing superior quality beef, and share the secrets of that success with our entire supply chain.

EXPERTISE

Dry Age

At Foyle Food Group we have purpose built Dry Aging chambers, where the meat ages on the bone at a constant humidty. The state of the art climate control chambers reduces the moisture in the meat, helping to develop the fullest flavour. This traditional process delivers a melt in the mouth product each and every time.

INNOVATION

New Product Development

At Foyle we are passionate about our beef and have a product development team with culinary expertise. We understand the consumer influences and trends to bring first to market product propositions. We are constantly researching and developing new products from primal cuts to added value. Our team works closely with leading ingredient suppliers and retailers to deliver innovative solutions.