Foyle Food Group

Making Choice Easy

We are constantly looking
for good people to take the
company forward


To download an application form, please click here (.doc file)

For more details on our vacancies, contact recruitment@foylefoodgroup.com

 


Production Operatives

Locations: Gloucester Foyle
Closing Date: 31/07/2018

Job description Read More

Foyle Gloucester requires operatives to join our production team. The roles available are within our packing team, covering all aspects of packing product. This is an exciting opportunity to join an established food processing group.

Essential Criteria:
• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Shift system based on 5–week rota, 10 hour days (excluding breaks) Monday to Friday based on 4 days per week. Start time is 7:15am

Skilled Knife Operatives

Locations: Donegal – Foyle Food Group
Closing Date: 29/06/2018

Job description Read More

Foyle Donegal is actively seeking applications from Skilled Knife Operatives keen to take up a career within the food processing industry. Based at their Carrigans Co. Donegal site, this is an exciting opportunity to join a well–established food processing plant in Ireland. Successful candidates will be part of a busy production team working within the Beef Boning and Slaughter Halls. Skilled operatives can earn in excess of €22k.

Quality Control Dispatch Operative

Locations: Craigavon
Closing Date: 10/06/2018

Job description Read More

Foyle Omagh requires a Dispatch Quality Control operative to be based primarily at the Sawyers Distribution Centre – 66 Silverwood Road, Craigavon, Co Armagh.

The role will entail the assembling and checking of Foyle Food Group product being dispatched externally from above cold storage – checking for defects and specification issues etc. The role is primarily Monday to Friday with occasional Saturday work especially in November and December – starting at 10am finishing at 6.30pm, however can be flexible for the right candidate on completion of orders.

Coldstore / Despatch Supervisor

Locations: Omagh Site – Foyle Food Group
Closing Date: 03/06/2018

Job description Read More

Foyle Omagh requires a Coldstore / Despatch operative to be based at their site on the outskirts of Omagh. The role will entail overseeing and co–ordinating the assembly, checking product, placing product into chills and loading product for despatch.

The role consists of 4 × 10hr shifts 0900 > 1930– Wednesday, Thursday, Friday and Saturday

Supervisor – Beef Boning Hall

Locations: Omagh Site – Foyle Food Group
Closing Date: 03/06/2018

Job description Read More

Reporting to the Boning Hall Manager, the successful candidate will be required to maintain/ improve existing practices and operations and to provide the highest quality product with respect to: hygiene, product integrity, and health and safety. Coupled with this good technical awareness, continuous development and proactive improvement in processes will be a must; with customer and legislative requirements being adhered to at all times. The successful candidate will be able to indicate good people skills and have a good track record of motivating staff/departments

Part Time Cleaners

Locations: Cookstown – Foyle Hilton
Closing Date: 29/05/2018

Job description Read More

HOURS OF WORK:

Monday to Friday: Part–Time: 4pm – 10pm*
Saturday/Sunday: Weekend Rota every 5 > 6 weeks, however you will be required to work six (6) operational Saturday’s in October & November annually as part of your contract.

*Additional hours may be required based on business requirements, and to ensure cleaner coverage during absences and holidays.

Skilled / Semi Skilled Knife Operators

Locations: Melton Mowbray – Foyle
Closing Date: 30/06/2018

Job description Read More

Foyle Melton Mowbray requires full time skilled / semi–skilled and unskilled Red Meat Processing operatives to be based at their Six Hills site outside Melton Mowbray. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.
You will be provided with full training to enable you to become a fully skilled member of the team undertaking skilled knife work, general processing tasks etc.

Skilled Knife Operatives

Locations: Donegal – Foyle Food Group
Closing Date: 29/06/2018

Job description Read More

Foyle Donegal is actively seeking applications from Skilled Knife Operatives keen to take up a career within the food processing industry. Based at their Carrigans Co. Donegal site, this is an exciting opportunity to join a well–established food processing plant in Ireland

General Operatives Beef Boning Hall

Locations: Omagh – Foyle Food Group
Closing Date: 30/06/2018

Job description Read More

We are actively seeking individuals of all level of ability; to fulfil roles we currently have available in Foyle Omagh, based on the outskirts of Omagh, Co Tyrone. The Foyle Food Group is the 3rd largest Red Meat processor in the UK and Ireland, we can provide you with the necessary training and development in some of the most modern facilities in the UK or Ireland to enable you to maximise your potential within the Company.

Currently working Monday > Friday a new shift pattern will be implemented in June where operatives will undertake four 10 hour shifts weekly (Mon > Fri) on a rotating shift system.

We will provide you will all the equipment and training necessary to reach your full potential; we pay a minimum of £8.00 per hour regardless of age, with potential earnings of up to £500 per week when fully trained.