Foyle Food Group

Making Choice Easy

We are constantly looking
for good people to take the
company forward


To download an application form, please click here (.doc file)

For more details on our vacancies, contact recruitment@foylefoodgroup.com

 


Quality Control Operative

Locations: Omagh – Foyle Ingredients
Closing Date: 07/10/2018

Job description

The Foyle Food Group is looking to employ an additional Quality Controller operative within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well–established food processing Company in the UK and Ireland.

The Quality Control operative will report directly to the Technical Manager and will be responsible for ensuring all product meets Customer and Company standards for conformance and food safety standards.

Hours of Operation for this role are Monday to Sunday (working 5 days from 7 per week) totalling 40 hours per week between 0600 > 02:00; with opportunities to undertake additional hours.

Business Intelligence Analyst

Locations: Omagh – Foyle Food Group
Closing Date: 07/10/2018

Job description Read More

The Foyle Food Group is looking for a Business Intelligence Analyst to join the established Group IT/IS team at the Foyle Omagh site based on the outskirts of Omagh town. This new role will help develop and implement the business requirements for BI using range of tools and data visualisation, the role holder will need to develop robust and meaningful reporting and insight that will inform and steer stakeholders and support strategy leading initiatives

This is an excellent opportunity to join one of the most progressive Red Meat Processing Companies in the UK and Ireland

How will I add value in this role?
Development and creation of high quality analysis and reporting
Analyse and communicate complex data
Excellent communication and influencing skills

Junior Business Intelligence Analyst

Locations: Omagh – Foyle Food Group
Closing Date: 07/10/2018

Job description Read More

The Foyle Food Group is looking for a Junior Business Intelligence Analyst to join the established Group IT/IS team at the Foyle Omagh site based on the outskirts of Omagh town. This new role will help develop and implement the business requirements for BI using a range of tools and data visualisation, the role holder will help develop robust and meaningful reporting and insight that will inform and steer stakeholders and support strategy leading initiatives with full training provided

This is an excellent opportunity to join one of the most progressive Red Meat Processing Companies in the UK and Ireland

How will I add value in this role?
Help with Development and creation of high quality analysis and reporting
Help Project manage
Help Analyse and communicate complex data
Excellent communication and influencing skills

Evening Shift Industrial Cleaners

Locations: Omagh – Foyle Ingredients
Closing Date: 07/10/2018

Job description Read More

The Foyle Food Group requires evening shift Industrial Cleaners, in our new Retail packing operation, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well–established food processing Company in the UK and Ireland.

The successful candidates will undertake Industrial cleaning operations suitable for both male and female operators. Working hour’s 6pm > 02:30am during standard operations and 10:30pm > 7am when the evening shift is in place – Monday to Friday with opportunities to undertake additional hours at the weekend. Rates £8 per hour + £4 shift allowance and a premium allowance for the 10:30pm > 7am shift.

Temporary General Operatives

Locations: Cookstown – Foyle Hilton
Closing Date: 07/10/2018

Job description Read More

Temporary general operative roles undertaking basic butchery and packaging operations for approx. 8 weeks – full time hours

HR / H&S Manager

Locations: Omagh – Foyle Ingredients
Closing Date: 04/10/2018

Job description

Foyle Ingredients is a state of the art Retail packing facility based on the Foyle Omagh site, Doogary Road Omagh. We currently require a HR / H&S Manager to manage all aspects of Human Resources and Health & Safety at the site. Reporting to the Site General Manager, the successful candidate will fill a varied and challenging role.

Key functions of the role include:

• Recruitment, absence management, shift planning
• Management of staff development, disciplinary procedures and record keeping
• Implementation of Group HR / H&S policies and procedures
• Facilitate HR / H&S Audits
• Development and implementation of Risk assessments and SOP’s

Essential Criteria:

• CIPD qualified / 3 years’ experience in an HR Management role
• Current knowledge of UK Employment legislation
• Strong working knowledge of Microsoft Office Products
• Good organisational and communication skills

Desirable Criteria:

• Working knowledge of H&S functions – SOP’s, risk assessments, accident investigation
• Previous experience of working in the food industry

IT – IS Administrator

Locations: Omagh – Foyle Food Group
Closing Date: 07/10/2018

Job description Read More

The Foyle Food Group requires a Site IT/IS Administrator to be based at their Omagh site. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful applicant’s primary focus will be administration, setup and support of IT/IS services within the Foyle Omagh.

Essential Criteria:
• Excellent knowledge and experience of site service delivery
• Excellent knowledge of Office365 / Active Directory Maintenance, Configuration and Support.
• Good Knowledge of SharePoint online
• Good knowledge of Microsoft Windows Server
• Experience and deployment of LAN/Wan Infrastructure across a Multi–site platform
• Experience of IP/VPN multi–site design and set–up
• Demonstrate working knowledge of installation, configuration. Maintenance and support of Virtual environments. Support Backup solutions
• Knowledge of Cisco Series Switching / Install, Config, Manage.
• Knowledge of Firewall Management / Security / Configuration.
• Knowledge of VPN / Site to Site Configuration.
• Excellent fault finding capability.
• Available to travel throughout the Foyle Food Group
• Clean driving licence and access to a car

Desirable Criteria:
• Mobile Phone Management / Configuration and Support.
• Knowledge in Innova Production System / MS Navision ERP / ILeader / SQL.
• VOIP.
• Experience of working in a team and understanding of Food Industry & QC.

We reserve the right to extend the criteria to facilitate shortlisting. Closing date 7th October 2018

Closing date for receipt of applications is Friday 7th October 2016

Loading Bay Operatives

Locations: Melton Mowbray
Closing Date: 19/10/2018

Job description Read More

Foyle Melton Mowbray are looking for trainee meat plant operatives and skilled/ semi–skilled knife operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.
You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.
Working Monday then Wednesday to Saturday, we pay the National Living Wage. The company provides free life assurance for all employees and a health and wellbeing monitoring program.

Loading Bay Operative

Locations: Londonderry
Closing Date: 31/10/2018

Job description Read More

The successful candidate will be working in a very busy loading bay department under the direction of the loading bay manager and supervisor.

Essential Criteria:

• Ability to work on own initiative
• Effective team operator
• Flexible approach to working hours
• A good attitude towards Health and Safety
• Excellent communication skills
• Ability to undertake physical work
• Must be able to start at 5am.

The Company reserves the right to expand the criteria for shortlisting purposes

Hours of work in the department will be:

Monday to Friday shifts between 05.00 > 13.00 and / or 08.00 > 16.30.

Rolling Advert

Please contact HR for further details.

Boning & Slaughter Hall Operatives

Locations: Londonderry
Closing Date: 31/10/2018

Job description Read More

Foyle Omagh is actively seeking individuals both skilled and unskilled operatives to join their Boning Hall and Slaughter Hall Operational Teams. This is an exciting opportunity to join one of most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy operational/production team working 4 or 5 days a week depending on department (Monday – Friday). Key responsibilities with role, include but are not limited to:
• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Department Manager and Supervisor(s)

Essential Criteria:
• Must be willing to work in a team and coordinate with others on the line,
• Must be flexible towards shift patterns.
• Must be physically fit and able to cope with manual handling tasks (required to lift 20–30kg),

Desired Criteria
• Previous experience working in a production environment,
• Good Communicator with a team–orientated approach to a busy working environment

All offers of employment are dependent on successfully passing the Company’s pre–employment medical, which includes a drugs and alcohol test.

Successful candidates will be offered a Permanent Contract of Employment, subject to 6–month probationary period, with an immediate start date.

Slaughter Hall Operatives

Locations: Gloucester
Closing Date: 31/10/2018

Job description Read More

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

Essential Criteria:
• Recent experience of working in a slaughter hall
• Experience of working with knifes
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety
• Good communication skills

Closing date for receipt of applications is 31st October 2018.

Production Operatives – Packers

Locations: Gloucester
Closing Date: 31/10/2018

Job description Read More

Foyle Gloucester requires operatives to join our production team. The roles available are within our packing team, covering all aspects of packing product. This is an exciting opportunity to join an established food processing group.

Essential Criteria:
• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Shift system based on 5–week rota, 10–hour days (excluding breaks) Monday to Friday based on 4 days per week. Start time is 7:15am.

National Living Wage is paid – including those aged below 25 years.

Closing date for receipt of applications is 31st October 2018.

Production Operatives – Butchery

Locations: Gloucester
Closing Date: 31/10/2018

Job description Read More

Foyle Gloucester requires operatives to join our production team. The roles available are within our Boning and Trimming team. This is an exciting opportunity to join an established food processing group.

Essential Criteria:
• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Shift system based on 5–week rota, 10–hour days (excluding breaks) Monday to Friday based on 4 days per week. Start time is 7:15am.

A minimum of National Living Wage is paid – including to those aged below 25 years.

For candidates between 16 and 18 years of age, we do offer a butchery level 2 apprenticeship, if you would like further information on this visit:

General Operatives

Locations: Melton Mowbray
Closing Date: 19/10/2018

Job description Read More

Foyle Melton Mowbray are looking for trainee meat plant operatives and skilled/ semi–skilled knife operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.
You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.
We pay National Living Wage regardless of age, we work primarily Monday to Friday, 8am to 4.30pm. The company provides free life assurance for all employees and a health and wellbeing monitoring program.

Packer – General Operative

Locations: Melton Mowbray
Closing Date: 30/09/2018

Job description Read More

Foyle Melton Mowbray requires full time Offal packer to be based at their Six Hills site outside Melton Mowbray. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.
You will be provided with full training to enable you to become a fully skilled member of the team undertaking skilled knife work, general processing tasks etc.
Working hours 0630hrs > approx.. 1500hrs Monday > Friday

General Operatives

Locations: Omagh
Closing Date: 30/09/2018

Job description Read More

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of the production team in either the Beef Boning Hall or Beef Slaughter Hall.

We start all new employees on a minimum of £8 per hour – those with prior experience / skills will be assessed against the different grades upon starting.