ABOUT
Locations
Foyle operates 8 state of the art facilities on 5 sites – 5 in Northern Ireland, one in the Republic of Ireland and two in England. We slaughter and debone over 7000 cattle each week across our five primary processing plants and rendering facilities ensuring all of our waste is handled in house.
Foyle Campsie
Site code
UK (NI) 9016 EC
Established
Campsie, 1977
Capabilities
Slaughter, deboning, packing. USDA Approved, Japan, Canada, Philippines, Singapore. Foyle Fine Foods.
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Foyle Donegal
Site code
IRL 292 EC
Established
Donegal, 1998
Capabilities
Capabilities Slaughter, deboning and packing. USDA Approved. Japan, China, Canada and Philippines.
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Foyle Omagh
Site code
UK (NI) 9042 EC
Established
Omagh, 1997
Capabilities
Slaughter, de boning and packing USDA Approved. Japan, Canada, Philippines.
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Gloucester
Site code
GB 2172
Established
Gloucester, 2013
Capabilities
Slaughter, Chill, Boning, Chilled storage. USDA approved. Japan, Canada, Philippines.
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Melton Mowbray
Site code
GB 2077
Established
Melton Mowbray, 2012
Capabilities
Slaughter. USDA, Japan, Canada, Philippines.
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PRIMARY PROCESSING
- Omagh
- Campsie
- Donegal
- Gloucester
- Melton Mowbray
FURTHER PROCESSING
- Ingredients
- Fine Foods
PRODUCERS
- Foyle Valley
- Donegal Direct
- Melton Mowbray
- Severn Vale
ECO
- Proteins
- Bio
Careers At Foyle
Join our team
We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.