Foyle Food Group

Making Choice Easy

Our quality mantra is simple
– keep it cold and clean

Simply click on the dot to download our Accreditations certificates (if available).

Accreditations Campsie(UK 9016 EC) Omagh(UK 9042 EC) Donegal(IRL 292 EC) Melton Mowbray(UK 2077 EC) Gloucester(UK 2172 EC) Hilton(UK 9025 EC)
British Retail Consortium – Grade A
Assured British Beef
Beef Labelling
Eblex
Bord Bia
Interbev

Simply click on the dot to download our Approval Certificates (if available).

Approvals Campsie(UK 9016 EC) Omagh(UK 9042 EC) Donegal(IRL 292 EC) Melton Mowbray(UK 2077 EC) Gloucester(UK 2172 EC) Hilton(UK 9025 EC)
Tesco (TFMS)
JS
Asda
M&S
Co–Op
Morrisons
McDonald’s
Ocado
USDA

Simply click on the dot to download our Other Certificates (if available).

Other Campsie(UK 9016 EC) Omagh(UK 9042 EC) Donegal(IRL 292 EC) Melton Mowbray(UK 2077 EC) Gloucester(UK 2172 EC) Hilton(UK 9025 EC)
ISO 14001
Brio
Pure Life
PGI West Country
Bord Bia Origin Green
FSA
Integra
ISO 50001
Organic Soil Association


For more details, contact quality@foylefoodgroup.com



We employ a comprehensive Hazard Analysis Critical Control Point (HACCP) System to secure maximum food hygiene and safety levels at each stage of the production process. This Good Manufacturing Practice (GMP) approach ensures we maintain consistently high standards in what is a controlled, hygienic and safe environment.

Through our Information Leader IT system we can provide complete and instantaneous traceability. We also have the flexibility through this system to control and monitor product specifications in a real time environment. This system effectively underpins our Total Quality Management System.

And because we audit our product handling and environmental processes every day, we can be certain the technical jigsaw fits together exactly as it should. This demonstrates our compliance with relevant legislation, customer codes of practice and third party standards.